From traditional Filipino flavors to indulgent chocolate classics, our dessert menu offers something for every palate. Whether you are looking for a warm, flaky pie or a refreshing cold treat, here are our top picks.

Ube Macapuno Pie

This dessert is a celebration of iconic Filipino ingredients. It features a rich, purple yam (ube) filling layered with sweet macapuno (sport coconut) strings.

• Ingredients: Ube filling, macapuno strings, vanilla, and a pinch of salt.
• Crust: A classic buttery, flaky pie crust.
• Why Customers Love It: It offers a creamy, comforting taste of home with a perfect balance of textures.
• Size & Price: * Single Slice: ₱95.00

Banana Langka Pie

A tropical twist on the classic fruit pie, this item combines the sweetness of ripe bananas with the distinct aroma of langka (jackfruit).

• Ingredients: Ripe bananas, jackfruit strips, sugar, milk/cream, and butter.
• Crust: A golden, flaky classic pie crust.
• Why Customers Love It: The sweet tropical blend creates a warm, nostalgic flavor profile that pairs perfectly with the crisp crust.
• Size & Price: * Single Slice: ₱95.00

Triple Chocolate Cake

For those who crave indulgence, this cake delivers three distinct layers of chocolatey goodness.

• Ingredients: Cocoa powder, dark chocolate, milk chocolate, butter, eggs, and a smooth chocolate glaze.
• Crust/Base: A soft, moist chocolate cake base.
• Why Customers Love It: It is the ultimate treat for chocolate lovers, featuring rich, decadent layers in every single bite.
• Size & Price: * Single Slice: ₱115.00

Saba Con Yelo

A refreshing staple in Filipino dessert culture, this cold treat is the perfect way to beat the heat.

• Ingredients: Caramelized saba bananas, shaved ice, evaporated milk, and brown sugar syrup (optional sago or leche flan).
• Crust: N/A (Served in a cup or bowl).
• Why Customers Love It: It’s a cooling, creamy classic that provides a refreshing mix of textures and sweetness.
• Size & Price: * Single Serving: ₱105.00